Collins Brothers Public House
Collins Brothers Public House is an elevated American chophouse from Chef Christopher Collins, located in the heart of Scottsdale at The Village at Hayden on N. Hayden Road. The concept is built around quality cuts of meat, fresh seafood, and craft cocktails.
Happy Hour
Specials
$6 Drafts $7 Select Chips & Dips $10 Glasses of White Wine • Cauliflower Wings • Chowder Fries $11 Glasses of Red Wine • Nachos $12 Select Cocktails • Fish Tacos • Prime Rib Sliders $15 Salmon Tartare • Bag O' Bones $16 Atta Girl
Amenities
Happy hours near Scottsdale
Zipp's Sports Grill - Kierland
Zipps Sports Grill is a locally owned chain of neighborhood sports bars with multiple locations across Phoenix. Known for its casual vibe, Zipps offers a menu of classic American pub fare, including burgers, wings, sandwiches, and a full bar and daily drink specials. Each location features plenty of TVs for game viewing, pool tables, and both indoor and patio seating, making it a go-to spot for sports fans and social gatherings.
Volanti Scottsdale
Volanti is a scratch kitchen establishment that operates out of Scottsdale Airport. It provides an elegant but welcoming ambiance for those who dine there with great views of the airfield. Its menu includes lunch and dinner as well as brunch on weekends. The items include chef-made foods such as prime steaks, Chilean sea bass, stuffed chicken, braised short ribs, and housemade pastas. Appetizers and small shares like fresh burrata cheese, shrimp scampi served hot, as well as ahi tuna, enhance its food menu. There is a happy hour offered on weekdays from 3 to 6 p.m., where guests can enjoy discounted specialty drinks, house highballs, beer, wine, and even small bites.
Ajo Al's Mexican Cafe - Agua Caliente
Ajo Al's is a family-owned Sonoran-style Mexican restaurant that has been a Valley staple since 1986, with locations across the Phoenix metro including Scottsdale, Glendale, Phoenix, Mesa, and a terminal outpost at Sky Harbor Airport. The concept is built around fresh, daily-prepared ingredients with a menu that extends beyond traditional Mexican fare into original house creations. The atmosphere is casual and family-friendly, with a loyal following built over nearly four decades of consistent neighborhood presence.
Chula Seafood - Grayhawk
Chula Seafood brings a boat-to-table approach to the Arizona dining scene, sourcing fresh seafood directly from fishing boats to ensure quality and traceability. The concept centers on sustainable seafood in a state far from the coast, offering a unique dining experience for the Phoenix metro area. The atmosphere is casual yet focused, appealing to seafood enthusiasts looking for something beyond the typical landlocked options.
Alma
ALMA has a "southwest" flare to Mexican cuisine. We are proud to serve hand-formed empanadas, tortillas made fresh daily, & homemade salsas that change with the seasonal spice levels of the chilies. ALMA is more than just your standard Mexican Restaurant; locally owned & operated by Chef Sheila Bryson. Our tequila list is extensive, & we have some of the most sought-after specialty tequilas Mexico has to offer.
Tocaya Modern Mexican
Tocaya is a modern Mexican concept founded in Venice, California, built around the idea of bold, flavorful food made from responsibly sourced ingredients. The menu is designed to accommodate a wide range of dietary preferences, from vegetarians to carnivores, with an emphasis on fresh, hormone-free proteins and hand-prepared components.
Page Updated: 08/1/2026
*Prices and specials are subject to change at any time